One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.
Author: EPPLEYL
This easy side dish is a great compliment to any meal. Even the picky eaters will devour this vegetable side. Bacon and balsamic vinegar combine with raw...
Author: jonnyd523
Excellent side dish for a meat loaf or other dish that needs a little accent. As for myself, a brunch side for scrambled eggs.
Author: Phoebe
Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds.
Author: Allrecipes Member
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to...
Author: Mayumi
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to...
Author: Mayumi
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to...
Author: Mayumi
These parsnips are a winning recipe whether you've liked parsnips in the past or not. I experimented with this recipe to try to make parsnips more enjoyable...
Author: Patricia Cox
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to...
Author: Mayumi
This is a great side dish to spice up your vegetables. You can even use left over vegetables of any kind! Goes great with rice. You can alter the red pepper...
Author: Irum-Zahra
What I love about this recipe is how affordable all the ingredients are and how easy it is to throw together. For a college student who doesn't like to...
Author: Mayumi
If you like cabbage, broccoli and cauliflower, you're sure to like Romanesco too! It has a slightly sweet, nutty taste. The fact that it looks so beautiful...
Author: Charlottelarigolotte
A great side dish for those who like a little sweet with their spice. Use any variety of hot peppers!
Author: Jessica27
This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation....
Author: FISHLOVE
This is a delicious way to kick up the flavor in what traditionally can be a bland dish. Pancetta adds a wonderful flavor that will win over even the pickiest...
Author: BlackwaterStout
This is my mom's recipe for delicious, easy-to-make pickles that are sweet and sour! They're not conventional pickles, but taste like them. Use any substitute...
Author: BaykerGirl
Always looking for low-carb recipes, I was making my family lasagna and got the idea to make my lasagna in a 'green pepper boat' instead of using noodles....
Author: Joan Gerland Crabtree
Always looking for low-carb recipes, I was making my family lasagna and got the idea to make my lasagna in a 'green pepper boat' instead of using noodles....
Author: Joan Gerland Crabtree
Always looking for low-carb recipes, I was making my family lasagna and got the idea to make my lasagna in a 'green pepper boat' instead of using noodles....
Author: Joan Gerland Crabtree
For a healthier, yet still fluffy, take on mashed potatoes, celeriac, or turnips, try this broth-based version. Bonus: This simple formula flexes easily...
Author: Juliana Hale
My father in law is from Scotland and this is a favorite family dish.
Author: sanzoe
This recipe has been a family favorite for years. It has been passed down from my Grandmother and has since been requested every Thanksgiving holiday.
Author: Carrie G
My father in law is from Scotland and this is a favorite family dish.
Author: sanzoe
This is a great vegetable to serve hot. Even those who turn up their noses at trying new things clean their plate!
Author: Kara Rhodes Murphy
Turnips are a tough sell, but I find myself liking the bitterness more as I get older! These are sweet, deep, and mark the first time I have ever heard...
Author: Jacqueline
If you have a Trader Joe's® by you, then check out their frozen section for artichoke hearts and add this to the mix! This also can be used for other...
Author: Mrs Falvo
Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook, it has a beautiful subtle sweet flavor, and of course it's...
Author: Chef John
Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook, it has a beautiful subtle sweet flavor, and of course it's...
Author: Chef John
Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook, it has a beautiful subtle sweet flavor, and of course it's...
Author: Chef John
This Harvard beets recipe came from my Grandma and makes for a sweet and tangy treat. I have tried other recipes, but none are as flavorful as hers.
Author: Pam Maxson Rodriguez
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern...
Author: ChiliTex
Bok choy is a great vegetable for many reasons; it's cheap, it takes about 3 minutes to cook, it has a beautiful subtle sweet flavor, and of course it's...
Author: Chef John
Great as an appetizer or a meal. I love broccoli rabe, so I usually do this as an entire meal. To add some variation to this meal, try cooking Italian...
Author: tomn
I recently have discovered fiddlehead ferns. I could not find a recipe for them so, I made one up. These are so yummy that I can eat the whole dish in...
Author: A Korean
These are fried plantains that have been smashed and fried a second time. It is essential you use very ripe plantains. This recipe is straight from my...
Author: kat
These are fried plantains that have been smashed and fried a second time. It is essential you use very ripe plantains. This recipe is straight from my...
Author: kat
Science says beets' anti-cancer chemicals inhibit skin, lung and liver tumors in mice. Beets also may help the heart by lowering artery-damaging homocysteine....
Author: Allrecipes Member
This is recipe is loved by everyone who has tried it. My husband's uncle kept this recipe a secret for many years and would not share it with anyone; we...
Author: Denise
Mushrooms are sauteed with your favorite herbs and white wine. Mmm!
Author: JUNEBUFF1
Radishes are typically forgotten as a snack food in the U.S., instead being relegated to being diced up for salads. I recently went to Mexico, where radishes...
Author: KN Granger
Sweet yet savory autumn side dish goes well with any roasted meat.
Author: Kelly Nagy Cramer
Sweet yet savory autumn side dish goes well with any roasted meat.
Author: Kelly Nagy Cramer
Sweet yet savory autumn side dish goes well with any roasted meat.
Author: Kelly Nagy Cramer